Yellow noodle enveloped in a fragrant curry broth accompanied by succulent chicken, crispy fried pork dumplings tofu puff, hard-boiled egg, long beans, and fresh bean sprouts.

Tender oxtail simmered with pearl barley, potato, and carrot in a flavourful spice-infused broth. Served with a soft bun for dipping.

Savour the aromatic blend of stir-fried yellow noodle with seasonal vegetables. Your choice of tender chicken or mixed seafood and a perfectly fried egg.

Indulge in crispy spring rolls filled with mushroom, carrot, and turnip, bathed in a sweet and spicy chili sauce, and garnished with ground peanuts and sesame seeds.

Grilled chicken skewers served alongside delicate roti jala nasi impit, in a rich peanut sauce.

Experience the flavours of mackerel fish curry with tender okra and eggplant served alongside steamed rice and crispy poppadom.

Pan-fried sea bass marinated in sambal sauce, wrapped in banana leaves with okra and onions, and served with fragrant steamed rice.

Indulge in fragrant coconut rice served with delectable chicken rendang, prawn sambal hard-boiled egg, fresh cucumber, roasted peanut, and crispy fried anchovies.

Slow-cooked beef stew in coconut milk and chilli. Served with achar jelatah, steamed rice, and poppadom.