Braised Beancurd with Mushroom and Vegetable
Stir Fried Celery with Lily Bulb and Cashew Nut
Braised Mushroom with Pumpkin and Broccoli
Stir Fried Lotus with Bell Pepper and Baby Fungus
Poached Mixed Seasonal Vegetable in Pumpkin Broth
Hong Kong Kale Casserole with Sambal
Stir-fried French Bean with Minced Pork
Claypot-braised Eggplant with Salted Fish and Chicken
cooked to your liking